give: Butter for greasing breadcrumbs to sprinkle Sauce: 4 eggs 2 tbsp cornstarch 200 g sugar 1/2 liter white wine juice of 1 lemon Beat the butter, sugar and egg yolks until white creamy. Gradually add the breadcrumbs and milk. Fold in the raisins, currants, almond kernels and rum. Whip the egg whites until firm … Read more
For the Tomato Parmesan Rolls, in a food processor, puree the drained tomatoes and the Parmesan. Mix in the egg and parsley and season with salt and pepper. Blend everything well. Butter 2 sheets of strudel dough and place on top of each other. Cut into pieces about 10-15 cm long and spread a tablespoon … Read more
Clean the asparagus and peel the white asparagus. Cut open pork tenderloin, unfold and insert asparagus and roll up. Wrap the roll with bacon and cut into slices. Tie the slices together again so that the rolls do not fall apart. Cook in the oven at 140 degrees for about 30 minutes.For the butter sauce, … Read more
For the carpaccioroulade stuffed with raspberry chutney, finely chop the onion for the raspberry chutney, sauté in oil, add the raspberries and cook with vinegar, salt and sugar for about 30 minutes. For the carpaccio roulade, slice the beef fillet lengthwise, open it up and slice it again (this is called a butterfly cut) to … Read more
Cut half of the peppers in half and remove seeds and septum, wash briefly and cut into small strips. Peel the shallot and chop finely, cut the celery. Sauté the shallot and celery in a saucepan with 2 tbsp. olive oil with a pinch of sugar until translucent, add the bell pepper strips and sauté … Read more
First, peel and chop the onion and garlic. Dice bell bell pepper, chop chili peppers finely. Fry the meat cubes in a frying pan together with the onions and garlic. Then add the diced peppers, chili peppers, paradeis pulp and cayenne pepper and sauté. Deglaze with soup, add bay leaves and simmer covered for about … Read more
Cover long grain rice with cold water and let it swell for 1-2 hours. Remove fat and skin from meat and cut into pieces of about 5 cm. Peel and dice the onions. Stir garam, pepper, cardamom masala and salt in the warm water. Stir-fry the onions in half of the oil. Extinguish with the … Read more
Pesto: Heat oil in a frying pan, add garlic and arugula, sauté. Briefly steam the pine nuts, season, place in a blender jug and allow to cool slightly. Add oil and cheese, grind finely, put aside. Spread the meat evenly, coat the inside with a third of the pesto, tie with kitchen string, season. Put … Read more
For the Nutella wreath, separate the eggs, mix the yolks with Nutella, add a little salt, cinnamon and vanilla sugar. Beat the egg whites until stiff. To the yolk mixture, alternately stir in the milk and flour mixed with baking powder, finally fold in the snow. Pour the mixture into a greased and floured baking … Read more
For the snowflakes, mix the soft butter with salt, vanilla sugar and powdered sugar until smooth. Add starch and flour and let the dough rest in the refrigerator for 1/2 hour. Form balls and flatten with a fork into small cookies (grooves visible). Bake at 180 ° for about 10 minutes until light.