Preheat the oven to 180 °C. Grease muffin cups or line with paper cups. Cream butter with vanilla sugar, sugar and a pinch of salt. Gradually add the eggs and mix in with a mixer. Stir in the milk. Mix the flour with baking powder and cocoa powder and stir into the butter mixture: Stir … Read more
Slightly warm the cream with butter and sugar and knead with the flour and egg yolks to a dough, then let it rest for about 1 hour in the refrigerator.nougat soften slightly in a bowl over steam, apricots cut into small cubes and mix in, in the refrigerator to become somewhat firm (but not hard).roll … Read more
Cut the hearts in half, remove the veins and wash them well. Mix well basil, pepper and salt. Rub the hearts with it inside and outside. Cut the paprika into strips, put them in the hearts and sew them up. Place half of the bacon slices in a casserole dish, spread the sliced onion evenly … Read more
Perhaps your new favorite bean dish: I N F O In southern Thailand, a considerable mass of turmeric is used in pastes, giving curries – like this yellow one – a vibrant golden-orange hue. This is a crazy hot curry, possibly the hottest Thai curry even. The evils-hellishly hot dried red bird’s-eye and fresh orange … Read more
For the apple pancakes, mix flour, milk and salt thoroughly and set aside for 10 minutes. Heat oil in a frying pan and pour in batter in portions. Reduce temperature and turn pancakes after about a minute, finish frying and keep warm. Repeat the process until the batter is used up. Peel apples, cut into … Read more
Stir the flour, orange juice, sugar and melted butter well together and chill in the refrigerator for about 1 hour. Now, on a lightly greased baking sheet, dusted a little bit with flour, brush very narrow, round talers and bake in the oven at 190 °C or convection oven 170 °C between 8 and 12 … Read more
Cut the stem ends of the zucchini into small pieces. Rinse the zucchini, cut in half lengthwise, then cut into slices. Heat the oil in a casserole, sauté the vegetables in it, turning several times, until golden. Mix the eggs well, season with salt, oregano and pepper (adM.). Pour some of the vegetable drippings into … Read more
Halve the peppers, remove the seeds and cut into strips. Season the rabbit pieces with salt and pepper from the mill. Heat the butter in a roasting pan. Sear the rabbit pieces on all sides, remove and keep warm. In the roast stock, sauté the anchovies and garlic, add the pecoroni and steam briefly. Extinguish … Read more
For the raspberry porridge with wholemeal biscotti, wash the raspberries and puree in a blender with the crumbled biscotti.
