For the rice pudding with apple and cinnamon, heat milk with salt, pour in rice, add sugar and honey. Let the rice pudding swell over low heat with the lid halfway on for about 30 minutes, stirring occasionally. Cut 6 slices from the apple (for decoration), peel the remaining apple and cut into small cubes, … Read more
Remove the skin from the breasts and score a pocket. Unfold the meat, season with salt and pepper, fill with sage and close repeatedly. Place 5 bacon slices end to end, place a corn poulard breast on top and roll it up with the bacon. Repeat this process with the remaining cornish-poulard breasts Heat some … Read more
A great pasta dish for any occasion: Ingredient tip: Popular sheep’s cheese for cyu preparation of Greek dishes are the Kefalotiri o. The Kefagraviera. But also a feta is well suited. Cook the macaroni according to package directions in enough boiling hot salted water until just al dente. Drain in a sieve. Clean the leeks … Read more
Season the cleaned fish fillets with salt and pepper, sprinkle with a little juice of a lemon, turn them in flour on the other side, roast them in a pan with hot fat nicely against each other on both sides until they are nice and golden brown. Just before taking them out, brush with knofl … Read more
For the Rainbow Muffins put butter, sugar and vanilla sugar in a bowl and mix well. Add the eggs and mix well again. Add flour, baking powder and salt to another bowl. Add flour mixture and milk to egg-butter-sugar mixture and stir to divide the whole mixture among as many glass bowls as you have … Read more
For the almond cannelloni, prepare the cannelloni first. For the cannelloni, preheat the oven to 200°. Melt the butter and let it cool down. Mix with honey, amaretto, flour and almonds to make a smooth dough. Let rest covered in the refrigerator for 40 minutes. Butter a baking sheet and dust with flour. Shape the … Read more
For the chocolate cake with jam, separate the eggs and beat the egg whites until stiff. Melt the chocolate. Mix soft butter with powdered sugar and yolks until creamy. Mix in melted chocolate well, mix flour with baking powder and stir in well. Carefully fold in the snow, spread the dough on a baking tray … Read more
Making your own cheese – sounds like a riot. But it is not! To clarify the basic dimensions: Imagine a round Camenbert wrapped in paper. This is the size you want to achieve. And about five pieces come out of it – plus about 3, 5 L whey, whichin effectu tastes prima. Almost like the … Read more
For the almond cookies, mix the dry ingredients on a baking board. Cut the butter into pieces and spread on top. Knead, add the egg yolks and make a smooth dough. Spread the dough with a spoon on the wafers and press a whole almond in the center. Bake in the oven for 20-25 minutes … Read more
Cut the melon in half, remove the seeds, cut the flesh from the skin and dice. Grind finely with the juice of one lemon and the sugar. Form into a metal bowl and freeze in the freezer for thirty to forty-five minutes (but in no case freeze through!). In the meantime, whip the cream until … Read more