Peel the carrot and cut into thin slices. Peel garlic clove and chop coarsely. Clean mushrooms and cut into bite-sized pieces. Heat oil, fry garlic in it until hot. Add broccoli, cauliflower and carrots and sauté until hot. Add corn on the cob, green beans and mushrooms and fry for about 2 minutes. Deglaze vegetables … Read more
For the baked vegetable casserole, sauté the finely chopped onion and add the vegetables. When the vegetables are soft, add the Parmesan cheese, salt, pepper and nutmeg. Sauté everything for a while. Heat the oven to 200°C. Mix finished vegetable mixture additionally with an egg and a cup of sour cream or yogurt. Put ready … Read more
Char carpacio Spread a thin layer of mustard and creamed horseradish on a large platter. Cut the char into two-millimeter-thin slices and lay them closely together on top. Season the char a little with salt. Cucumber-horseradish marinade Remove the peel from the cucumber and shallots, cut into fine cubes, sauté in a small pot with … Read more
Rinse the cherries, drain well and remove the stalks. Layer in a glass with rock candy and the vanilla bean, cut lengthwise and then into pieces. Pour enough vodka to cover the fruit. Close the jar.
For the orange marmalade, wash the oranges, dry them and grate the peel over a plate with a fine grater. Then squeeze the oranges. Measure out the juice, it should be pretty much 1 liter. Add the grated orange zest to the juice. Put the anise seeds in a paper tea filter or a piece … Read more
This is a recipe for “green” smelts because they are fried like green herrings. If the fishmonger has not already done so, gut the smelt by cutting them lengthwise on the belly side from the head and removing the innards from the abdominal cavity. Using scissors, also cut off the ventral and dorsal fins. Sprinkle … Read more
A great cake recipe for any occasion: Melt the butter leisurely in a saucepan. Remove from the heat and pour in the milk and sugar. Next, add the yeast and stir well. Add the beaten eggs, flour and salt to the yeast solution form and mix to a soft dough. The dough is too soft … Read more
For the milk slice, beat the eggs and egg yolks in a bowl until the volume has tripled. Preheat the oven to 180 degrees convection. Combine the sugar and vanilla sugar and stir into the egg mixture. Mix everything until the sugar is completely dissolved. Mix cocoa powder, wheat flour and the baking powder and … Read more
Cut the cabbage a few times. Finely chop the onions, peel and grate the apple. Mix both into the cabbage, season with sugar, salt and rapeseed oil.
For the Halloween spooky teeth, wash the apple, cut it in half and quarter it. Cut a wedge into the apple quarter to simulate the open mouth. Slightly sharpen the peeled almonds on one side with a knife and stick them into the “apple tooth”. In between, keep inserting an unpeeled almond as a “rotten … Read more