For the bacon trout, wash ready-to-cook trout under cold, running water. Rub inside and out with salt and pepper. Heat oil and THEA in a frying pan. Roll trout in flour and sear on both sides in the well-hot fat mixture for 2-3 minutes and finish cooking in the oven at 200 degrees for about … Read more
For the nut nougat pockets, remove the puff pastry from the package and cut into 6 rectangles of equal size. Cut the nougat into pieces, put 2 pieces of nougat and 1 tablespoon of ground almonds on each rectangle. Fold the rectangles together and brush with yolk. Bake the nut-nougat pockets in the oven at … Read more
For the cordon bleu special, pound the cutlets thin and salt lightly. Clean, wash, finely chop and steam the mushrooms. Cover one half of each cutlet with a slice of ham, a slice of cheese, the mushrooms and basil leaves. Then fold each empty half of the meat over the filled one and fix it … Read more
For the spelt Vintschgerln dissolve yeast, salt and sourdough in water and mix with the other ingredients to a dough. The dough should have a soft consistency. Let rest for 20 minutes. Knead vigorously again and let rest for another 25 minutes. Knead vigorously again and divide into 16 equal pieces, work round and let … Read more
For the Spanish potato salad, first wash the potatoes, cut in half or quarters depending on size, and boil with skin in salted water until done. Drain and let cool. In the meantime, wash the peppers, remove the seeds and cut into wedges or cubes. Cut chorizo into slices. Wash arugula, shake dry and chop … Read more
The chicken is salted and fried in the oven until light brown. The chopped vegetables are browned in butter, the tomatoes are added, wine is poured on top, the roasted chicken is put in and steamed covered until soft. When the chicken is tender, the greens are strained and the already steamed peas and the … Read more
For the soy burger, mix the soy sauce, vegetable soup and soy granules, bring to the boil and let steep for 8 minutes. Finely chop the onion and sauté in a pan until translucent. Mix soy granules, onion, parsley, egg and breadcrumbs and season with salt, pepper and tomato paste. Form the mixture into four … Read more
Clean the vegetables, slice the onion and cut everything into slices. Put the lamb, two thirds each of the onions, turnips and berries with 1 l of salted water and the peppercorns, boil and simmer for 3 hours with the lid closed. Cool and skim off the fat. Drain and keep the clear soup. Debone … Read more
For the grilled Boer sausage with cheese, score the sausage a few times. Cut cheese into thin slices and stick into the notches. Brush with oil and lightly brown the grilled Boer sausage with cheese under the broiler until the cheese has melted.
A great pasta dish for any occasion: At the end of the first year of life, you should leisurely accustom your child to normal food. Cut the ingredients into small pieces and cook them through: After that, the transition will be easier. Rinse the chicken. Rinse and clean the greens. Peel the onion and cut … Read more