For the melanzani boats with couscous filling, first season Fini’s Feinstes Couscous with curry powder, olive oil and salt, cover with boiling hot water to about 1 cm above the couscous and stir. Cover and let swell for about 5-10 minutes. Then gently loosen with a fork. Cut the melanzani in half lengthwise and scoop … Read more
> We have tasted some time ago ginger liqueur and. There are several recipes for ginger liqueur. I give you here a simple one for a small mass. However, it must be consumed soon. A homemade liqueur that is to keep for more than a few days must contain at least 20 percent sugar and … Read more
Put the flour in a suitable bowl and make a dent in the center. Crumble the yeast into it. Heat the milk and pour it into the yeast. Stir with a little flour and sugar (1) to a paste. Let rise in a warm place for approx. 15 min. with lid closed. Melt fat and … Read more
For the shrimp with curry potato pancakes, peel and finely tear the potatoes. Put them in a bowl and mix well with eggs, flour, curry, salt and pepper. Heat olive oil in a non-stick pan, form pancakes from the mixture with a tablespoon and fry them in it on both sides. (Squeeze the potato mixture … Read more
Vannachai Sriptch (cook in Mai Tai) Heat four large tablespoons of beef broth with the coconut milk in a saucepan, add in turn the ginger slices and lemongrass, fold in the fish sauce a tablespoon of Tom Jam curry, season with salt. Chop the mushrooms and gently toss in the soup over medium heat. Finally, … Read more
For the radish soup, heat oil, chop carrot and fry in oil. Cut radish into small pieces and add. Also cut the celery into thin strips, sauté, add water and season. Cook for about 10 minutes.
Soak the dried mushrooms in the clear soup, clean the mushrooms and cut them into slices. Dice the onion and brown it in the hot clarified butter, add the mushrooms and brown them as well (or vice versa, start with mushrooms, then onion, as you like). Add two thirds of the Madeira and cook, stirring. … Read more
For the avocado chicken cocktail, first place chicken fillets in a little boiling water, reduce temperature and simmer gently for about 10 minutes. Drain and let cool slightly. Trim young onion, remove ends and then cut diagonally into fine slices. Set aside some finely sliced young onion greens. Cut avocado with a knife all around … Read more
A simple but delicious cake recipe: 1. preheat oven to 200 GardC. Peel the potatoes, rinse, dry with kitchen paper and grate finely. Potato mixture in a straining cloth (cotton or linen) form, twist ends together and squeeze out liquid well. 2. remove the skin from the onion and finely dice. Add onion, flour and … Read more
For the cola syrup, put the washed and well drained cola herb with the sliced lemon and citric acid in a pot and pour boiling water over it. Cover and let steep at room temperature for 2 days. Then stir well, heat and steep for about 5 minutes. While still hot and strained, pour into … Read more