Steam Noodles

Try this delicious pasta dish: Prepare a yeast dough from the ingredients. Rise. Divide dough into 16 evenly sized pieces, shape into balls and rise briefly one more time. For the cooking liquid, add the butter to the milk and heat until the butter has melted. The milk should not make. Pour the milk directly … Read more

Linguine in Whipped Cream and Lemon Sauce

1. make the pasta al dente in a large saucepan with bubbling water. Drain and keep warm. If you are using saffron for this dish, soak it in a small amount of hot water for 5 minutes. While the pasta is cooking, bring the whipping cream, clear soup and lemon zest to a boil in … Read more

Crab Tails Broccoli Pasta Casserole

Pasta dishes are always a good idea! Divide the broccoli into small roses and make al dente in salted water with a little freshly grated nutmeg in about 10 to 15 min. Make the pasta al dente in salted water in 8 to 10 min, rinse and drain. Briefly sauté the crayfish tails with the … Read more

Cauliflower Casserole

Boil salted water. Clean and rinse the cauliflower and cook in boiling water for 20 minutes. Drain in a sieve, then divide into roses. Puree half of the cauliflower florets with a blender, mix with eggs and milk, season with salt, pepper and nutmeg. Cut the ham into cubes and mix it with the peas … Read more

Simple Chili Con Carne

First, peel and finely chop the onion and garlic. Remove seeds from bell bell pepper and cut into small cubes. Remove the seeds from the chili pepper and cut the flesh into fine strips. Roughly chop the blanched tomatoes. Heat a large, deep frying pan, pour in the olive oil and fry the mince until … Read more

Moor in Shirt with Chocolate Sauce and Whipped Cream

Separate the eggs. Mix butter, sugar and egg yolks until thick and creamy. Grate cookies and nuts, mix carefully. Whip egg whites until stiff. Stir snow and grated chocolate and baking powder into the mixture. Grease portion molds with butter, sprinkle with nuts, pour in about three quarters of the quantity, cover with aluminum foil. … Read more

Young Duck Grilled

For the marinade, combine the garlic, soy sauce, sugar, grated ginger, chopped cilantro and Chinese five-spice mix in a small baking dish form and mix well. Place the duck breast fillets in a shallow, non-metallic baking dish and pour the marinade over the meat. Gently turn the duck breasts to the other side so that … Read more

Saffron Truffle

For the saffron truffles, chop the couverture. Bring the cream to the boil with the saffron threads in a saucepan, remove from the heat and allow to infuse for 15 minutes. Bring to the boil again and add the chopped chocolate. Remove from heat and stir until the chocolate has dissolved and a homogeneous mass … Read more

French Beans with Bacon

For the green beans with bacon, wash, clean and halve the green beans, cook in steam. Cut the bacon into small cubes, fry in a pan until crispy. Add butter and green beans, season with salt and pepper and toss well. Serve the green beans with bacon as a side dish.