For the mango-cocoa cake, separate the eggs and beat the egg whites until stiff. Cut mango into small pieces, mix yolks, powdered sugar and coconut milk until creamy. Mix in cocoa powder, flour and baking powder, fold in mango cubes snow carefully. Pour the batter into a greased and floured baking pan. Bake the mango-cocoa … Read more
For the sauerkraut salad, finely chop the pineapple. Squeeze the sauerkraut with your fingers and chop a little. Peel the onion and cut into fine rings. Peel apple and pear, cut into quarters, remove core and cut into cubes. For the dressing, mix vinegar and olive oil, add sugar if necessary and season with salt … Read more
For the hazelnut butter cream, whisk egg whites and powdered sugar until the snow mixture is glossy white and firm. Cream butter and gradually beat in the snow mixture. Stir in vanilla sugar and rum. Toast, peel and finely grate the hazelnuts and stir into the finished snow-butter cream. Then the hazelnut butter cream can … Read more
First carve the chicken, put aside the breast and the meat from the knuckles, boil the wings and the bones in water with some soup powder. Cut the meat into strips, fry all around in oil, season with salt, pepper and a little spice and remove from the pan. In the meantime, chop the bacon … Read more
For the cucumber salad, peel and halve the cucumber. Remove the inside from the cucumber (the glassy seeds) and cut the cucumber into longitudinal strips, then into sticks about 3 cm long. Mix with the remaining ingredients and let stand briefly.
A great cake recipe for any occasion: Beat the butter well with the sugar, yolks and vanilla sugar, then add the flour mixed with baking powder alternately with the milk. As a final step, stir in the beaten egg whites. Bake in a greased and dusted give and when cool, cover with chocolate glaze. For … Read more
Coarsely mince the calf’s liver or chop it very finely. Press the cooked potatoes through a potato press. Fry the chopped onions and garlic in hot fat, mix with the liver, the pressed potatoes and the eggs. Season with salt, pepper and marjoram. Mix flour and breadcrumbs into the mixture. Pour oil into a pan … Read more
1. marinate: Roast Szechwan peppercorns with coarse salt in ungreased frying pan over medium heat for a few min. Finely mortar and mix with sugar, chopped spring onions, fresh chopped ginger and rice wine. Prick skin of duck breast, massage marinade well. Marinate duck breast for several hours. 2. steam: Pour off excess marinade. Steam … Read more
For the walnut flour pastry with green asparagus, first prepare the dough. For this, mix the flours and the golden semolina. Salt, eggs (set aside a little of one egg) and olive oil knead into a dough. Place in the refrigerator for at least 1/2 hour. Meanwhile, prepare the filling. Wash the green asparagus, cut … Read more
Clean cabbage, blanch extensively in salted water and 10 min (in salted water), drain. Soak the rolls (or bread) in water, then squeeze them and put them through a meat grinder together with the cabbage (chop finely if you don’t have any). Later, put all the ingredients except the cooking oil in a suitable bowl … Read more