For the caramelized pineapple with curd cream, cut pineapple into small pieces. Melt brown sugar in a pan, deglaze with pineapple juice. Add pineapple pieces and rum and let caramel dissolve over low heat. Stir in almonds and let cool. Mix curd with yogurt, vanilla syrup and vanilla sugar. Put half of the pineapple in … Read more
For the waffle toast, place all the ingredients for the batter in a large bowl and mix well with a hand mixer. If necessary, add a few sips of milk to make a runny batter. Preheat the waffle iron and brush with oil. Pour the batter into the waffle iron and bake. Alternatively, the batter … Read more
For the slaw, put the cabbage in a bowl. Pour oil over it and knead very well. Add salt and cumin to taste. Add vinegar as well. Pour a little water and mix well again.
The peculiarity of this soup comes from the addition of cooked long-grain rice. Instead of long grain rice, rice flour can also be used (about 2-3 tablespoons as a substitute for one cup of cooked long grain rice) and cooked for five minutes. Heat the clarified butter in a small frying pan and fry the … Read more
1 medium onion, finely chopped 1 tbsp . tbsp. rosemary, crushed 2 tbsp. tbsp. parsley, finely chopped 8 slices of smoked bacon (approx. 80 g) 6 hard-boiled boiled eggs (10 min) Heat the oil in a frying pan, sauté the chopped onion and rosemary on medium heat until soft. Mix the minced meat with the … Read more
For the lemon pepper hake fillet, first cook the lentils (need about 30 minutes – salt only after cooking, otherwise it will take forever). Then sear the hake fillets in olive oil on both sides on medium heat and add the lemon pepper (according to taste – about 1 teaspoon per 100 g hake fillet) … Read more
In the meantime, peel and finely dice the onion and sauté in hot butter. Cut one lid of each bell pepper into small pieces, remove seeds from pods, rinse. Rinse salmon, dry and dice 1-2 cm. Preheat oven to 200 degrees. Mix long grain rice with salmon, herbs and onion. Season with salt and pepper. … Read more
Rinse and clean crayfish tails, leaving tails on. Chop garlic, halve onion, cut into fine rings. Cut tomatoes into eighths. Cut cucumber into 1 cm slices. Heat oil, roast crab tails for about 2 min. Pour in long grain rice, stir well, then add tomatoes, oyster sauce, onions and light soy sauce, stir well quickly, … Read more
Cook the potatoes in a little salted water until tender, or optionally steam them over water. After the potatoes are cooked, they are peeled and then mashed. Now mix the potatoes with the egg yolk and the spices. Now season the mixture and form into small balls. These are placed on a greased baking tray. … Read more
Rinse the pumpkin, cut in half and scrape out the seeds. Divide the two halves of the pumpkin with peel into coarse pieces (in the case of the Hockaido pumpkin, the narrow peel can be eaten). Put the pumpkin pieces in a saucepan, season with salt and the star anise and meanwhile gently simmer until … Read more