Prepare one cup of chickpeas in the evening with at least twice the amount of water. Drain chickpeas, rinse and cook with fresh water in pressure cooker for about 30 minutes. Peel avocado and cut into small pieces. Wash and chop bell bell pepper and tomatoes. Clean and finely chop onion. Wash parsley under running … Read more
Heat oil in a frying pan, sauté onions and peppers for 4-5 min at medium temperature until soft. Add garlic and parsley and cook for 2 minutes. Add tomatoes and chili, and let everything bubble together. Reduce temperature and lightly bubble for 6 min. 2.Using a spoon, press two indentations into the tomato mixture. Form … Read more
For the Ischler Tartlets quickly knead flour, sugar, cinnamon, butter and almonds into a shortcrust pastry, let rest for 30 minutes. Roll out between cling film to a thickness of 3 mm, cut out circles of 3 cm diameter, place on a baking tray lined with baking paper. Bake in the preheated oven at 200 … Read more
Rinse the cherries, remove the stems and pits, dry well, place in a large enough bowl, dust with sugar and sprinkle with liqueur. Cover and marinate for 120 minutes. Mash cherries with juice in a hand blender, spread through a fine sieve. Fold in port wine. Fill into shallow metal mold, place in freezer. Stir … Read more
Try this delicious cake recipe: Peel, core and coarsely grate the apples, leaving a few apple slices for garnish. Heat half of the butter and sauté the grated apples in it, stirring. Deglaze with orange liqueur and juice of one lemon and season with black pepper. Mix the eggs, stir into the apples and fry. … Read more
For the non-alcoholic berry punch with cinnamon and marzipan, heat the berries together with the orange juice, add the cinnamon stick and leave to infuse for about 10 minutes. Season with marzipan and the juice of half a lemon, stir well and serve the non-alcoholic berry punch while still hot.
Preheat oven to 170 °C. Mash the goat’s cream cheese with a fork. Season with pepper [1], fold in the egg yolk, fresh finely chopped mint leaves and chili. Roll out puff pastry about Three mm thick and cut into twelve cm squares. Spread the cream cheese mixture evenly in the center of the pastry … Read more
First, heat oil in a pot. Chop onion, pumpkin and carrots and fry a little. Add crushed garlic clove, pepperoni and cumin to taste, fry and pour 1 L of water. Mix in bouillon cubes and spices and cook the vegetables until soft. Finally, puree everything with a blender or stand mixer and season to … Read more
For the onion muffins, grease muffin tin and chill. Preheat oven to 200 °C. Peel and finely dice the onion. Beat egg until thick and creamy. Mix with oil and buttermilk until smooth. Beat in diced onion and 3/4 of the cheese. Sift baking powder, flour, whole wheat flour and baking soda on top and … Read more
Rinse lentils, put in cold salted water form and boil for half an hour until al dente, then drain. At the same time make the potatoes in their skins. Mix salt, olive oil, vinegar, pepper and diced shallots to make a hearty salad dressing. Add the still warm lentils to the sauce form and mix. … Read more