For the crostini with juniper berries, blend the butter with olive oil, juniper berries, salt and pepper with a blender or hand blender until thick. Briefly toast the bread in the preheated oven at 200°C or in a pan without fat. Spread the mixture on top and serve quickly so that the crostini stay crispy.
Pasta dishes are always a good idea! Wash the lemon with hot water. Rinse the zucchini and cut into cubes. Rinse the thyme, dry it and pluck the leaves. Peel and finely dice the garlic. Peel the zest from the lemon and squeeze the juice. Put on the pasta water. In a frying pan, heat … Read more
For the smoked pork shoulder, place the pork shoulder in a pot and pour in enough water to just cover the pork shoulder. Add the onion spiked with cloves as well as bay leaf spice and the peppercorns and crushed juniper berries and bring to a slow boil. After about 2 hours the pork shoulder … Read more
For the savory fish cake, first preheat the oven to 160 °C convection or 180 °C top/bottom heat. If necessary, wash and finely chop the dill. Grate the mountain cheese. Heat the milk. Drain the herring and cut into slices. Cut the salmon into slices as well. Sift the baking powder with the flour and … Read more
For the Nuri bread, remove the bones from the sardines and mash them with a fork (along with the chili) and mix with the oil from the can. Spread on 4 slices of bread, add Parmesan cheese on top. Preheat the oven to 200 °C and bake the bread for about 10 minutes.
Remove the skin from the carrot, one onion and the garlic cloves and cut into tiny cubes. Rinse the parsley and shake dry, pluck the leaves from the branches and chop finely. Melt 1 tbsp. clarified butter and sauté the prepared ingredients with the pine nuts. Cool. Remove the skin from the apples, cut them … Read more
In a small baking bowl, beat the butter with a wooden spoon until soft and fluffy. In another small baking bowl, beat the eggs and egg yolks with a fork or whisk until well combined, then stir in 1/2 cup grated cheese. Heat a large, ovenproof Reindl or serving bowl in an oven heated to … Read more
For the soyccino, whip the soy milk with a milk frother in a saucepan at a moderate temperature until frothy. Pour strong espresso coffee (a 80 ml) into 4 glasses. Then carefully fill the glasses with the foamed soy milk and then sprinkle the soyccino with cinnamon powder!
For the smoothie, chop all ingredients (peel apple and kiwi beforehand, of course) and blend finely. If the consistency is too thick, dilute with a little water.
Have fun preparing this mushroom dish! Cover a tart pan with rolled out dough, prick the bottom well with a fork. Cut the mushrooms into 2-3 mm thick slices. Soak the dried mushrooms in not too much liquid for 1 hour. Heat the butter in a frying pan, add the shallots, garlic clove and thyme … Read more