1. soak black and brown lentils covered with water for one night. Fry the meat in the oil. Add greens, fry lightly. Then take out the meat, stir in the paradeis pulp, extinguish with red wine. Pour the veal stock, add the meat repeatedly and stew everything together for 40 to 50 minutes with the … Read more
Remove the crust from the bread and cut into small cubes together with the raisin roll. Melt the butter and pour it over the bread. Mix the whipped cream with the eggs, sugar and grated lemon peel, pour over the bread cubes and leave to swell for 10 minutes. Roast the almond kernels in a … Read more
Soak the morels in lukewarm water. Cut onion in half and fry with the cut side in a frying pan without fat. Clean and coarsely dice greens. 2. cover chicken breast just with water and let it boil. Add bay leaf, onion, greens, peppercorns, salt and cloves to chicken breast form. Make quietly at low … Read more
For the Kaiser pudding, beat egg whites until stiff. Grease a mold or a small dish with butter and sprinkle with sugar. Beat yolks until very foamy. Add butter and continue to beat until fluffy, add grated almonds and breadcrumbs and stir well. Fold in stiffly beaten snow. Pour into a mold or ramekins and … Read more
40 min, easy For the gnocchi: Soften the potatoes and remove the skin. While still hot, mash with a potato ricer. Knead the warm potato mixture with the remaining ingredients to form a smooth dough. Turn the potato dough into nut-sized balls and roll over the back of a fork to form gnocchi. (You may … Read more
*Cut the sandwich roll into 5 mm thick slices, cut in half diagonally, and remove as much of the inner part (the pork) from the halves with a narrow, long kitchen knife so that a 1 cm thick edge remains all around. 1 cm thick edge. Cut the plaice into small pieces, drizzle with milk … Read more
For the marzipan-lavender confection, sprinkle confectioners’ sugar on a board and roll the marzipan about 1/2 cm. Cut out small shapes. For the glaze, mix jam, milk and lavender sugar and spread on the marzipan. Let dry. Makes about 45 pieces
A great pasta dish for any occasion: cut them into strips. Marinate them in a mixture of 1 tbsp sesame oil, the teriakisauce, the soy sauce, the rice vinegar, the mirin and half of the lemon juice. From the cilantro, cut off the roots, chop them into small pieces and pound them with the peppercorns … Read more
For the dough, whip egg whites with cold water until stiff. Add sugar cane granules, beating continuously, and gradually add egg yolks. Mix flour with cream of tartar baking powder and fold in by tablespoonfuls. Line a cake springform pan (26 cm ø) with parchment paper, pour in the batter, place the pan on the … Read more
Rinse the celery, cut into slices, blanch for 5 min and cool. Cut the artichokes into quarters. Remove the peel from 1 orange, fillet the wedges and cut into small pieces. Mix the celery slices, the shrimps, the artichokes and the orange pieces with the salt, the orange juice and the juice of one lemon … Read more