Stewed Veal Steak with Spaghetti Napoli
For the sauce, sauté shallot and garlic in a frying pan with olive oil, add tomatoes and season with salt, pepper and sugar. Simmer on low heat for about eight minutes, tossing regularly. Then stir in the basil. In a second frying pan, sauté shallot in a little olive oil very briefly, extinguish with white … Read more