Steam bacon and onion in lard or possibly butter until translucent, add the potatoes with a little herbs, season and fry, stirring frequently with a wooden spatula. Form a round cake and roast on both sides until golden brown. Serve garnished with the remaining herbs. Rösti variations from different cantons of Switzerland Bernese Rösti: Made … Read more
Fry the bacon in the frying pan without adding fat, remove. In the same pan, fry the apples in butter for about 5-7 minutes, covered. Add the honey and let it caramelize slightly, then remove it. Sauté the onion and bacon cubes in butter. Add the cabbage and steam. Deglaze with apple juice, cover and … Read more
For the rice pudding, bring the milk to a boil, stir in the round grain rice and cook over low heat for about 20 minutes until tender. Stir in powdered sugar and butter. Refine with cinnamon and cocoa to taste.
Cut melon into slices, scrape out seeds, cut away peel. Cut the slices into small pieces. Bring lime juice, zest and sugar to a boil, form into a hand blender with the melon pieces and puree. Cool and process in the sorbet machine. Rene Gagnaux: Very important is that the melon is really fully ripe!!! … Read more
Mix flour, salt and cumin (or coriander) in a baking bowl. Then add the water gradually and mix until the dough is smooth and elastic (after about 5 to 10 min). Cover the bowl with a wet cloth and let it stand for about 30 minutes. Later, knead again briefly and shape the dough into … Read more
For the cream of fennel soup with anise chips, cut the fennel into strips and sauté in THEA. Add flour, stir well and pour in soup and cream. Simmer on low heat, season. Sprinkle with fennel herb. Mix all ingredients for the aniseed fritters. Spread very thin cookies on a baking parchment, sprinkle with fennel … Read more
For the beef royal, mix all the ingredients together well. Prepare toast, spread with butter, put plenty of beef on top. Place a fried egg on each and a blob of caviar in the middle. Sprinkle with chive rolls and black pepper from the mill and serve the Beefroyal.
For the herb crostini, cut the ciabatta (I usually use one to bake on) into strips. Pour the olive oil over it and season. Put in the oven at 200° for 10 minutes.
Mix well mustard, tomato paste, caraway seeds, salt, pepper, pressed garlic. Cut the rind of the meat with a sharp knife in fine strips. Coat the meat – without the rind – with the mustard spice paste. Fry the finely chopped vegetables in a little oil, add the soup and bring to the boil. Add … Read more
Soak chickpeas covered with water for about twelve hours, drain. Simmer in soup with lid on low heat for about six minutes, drain. Sauce: Mix mustard and all ingredients up to and including chives in a large baking bowl, season well. Mix chickpeas with sauce, set aside with lid closed. Leaf salad: remove skins from … Read more