From aluminum foil cut four sheets of 30 x 30 cm and shape them into small “cooking pots”. Place on a table grill and melt butter in it. Spread finely chopped onion evenly in it and add the sausage slices. On each slice of sausage spread a little bit of paradeis pulp and a slice … Read more
Beat the egg yolks and 50 g sugar until creamy. Stir in the curd cheese. Add the lemon zest. Whip 30 g sugar and egg whites until stiff and fold in. Pour the mixture into buttered soufflé dishes. Bake in a preheated oven at 200 °C for 10 minutes. Then turn the soufflé out of … Read more
Pick the kale into small pieces, rinse, blanch in portions and sauté in a small amount of olive oil. Season with cumin and nutmeg and set aside. Sauté the shiitake mushrooms in olive oil, season with cumin and add the balsamic vinegar. Add the red wine and simmer for a few minutes. Add the soy … Read more
Remove the seeds from the prunes, fill with a piece of cheese and wrap in a small amount of ham or streaky bacon. Bake in the oven at 220 °C for about 15 minutes. Variations: * Fill with a mixture of different cheeses or with a little cream cheese. * Fill with moderate liver sausage … Read more
For the tiramisu, in a mixing bowl, beat the egg yolks with vanilla sugar until foamy. Now add the mascarpone by the spoonful and stir until a creamy custard is formed. Beat the egg whites with granulated sugar until stiff and gradually fold into the yolk mixture. In a deep dish, mix the cognac with … Read more
Wash and drain the raspberries. Fill the berries with yogurt and milk in a wide, tall container and puree. Sweeten with honey to taste and serve.
Preheat the oven to 80 °C and heat a plate. Rinse the arugula briefly, remove thick stems if necessary and cut the leaves into strips. Chop the spring onions together with their greenery. Peel and slice the garlic. Remove the stems from the cherry tomatoes and rinse them. Remove the thick center bone from the … Read more
For the Hugo Chocolate Pudding, soak the gelatin in cold water. Place the elderberry syrup and water in a saucepan, bring to the boil and remove from the heat. Squeeze gelatin, stir into liquid and dissolve completely. Divide syrup evenly among four jars and refrigerate for 3-4 hours to set. Stir pudding powder with a … Read more
For the pomegranate lime ice cream, score the pomegranate all around with a knife and break through with your hands. This way you do not damage the pomegranate seeds. Remove the seeds from the pomegranate with your fingers. Do not use sharp objects to remove them, otherwise the plump seeds will splash a lot. Divide … Read more
Separate the potatoes from the skin and dice the majority. Cut one piece into tender strips (will be used later as a garnish). Separate onion from peel, chop finely. Clean leek, rinse, chop into strips. Sauté onion with leek and potato cubes in butter. Add marjoram and nutmeg, pour in beef broth and cook until … Read more