Mix the buttermilk with bay leaves, juniper berries, rosemary, sage, 1 tbsp olive oil and pepper to make a marinade, mold the lamb fillets in it and marinate in the refrigerator for one night. A day later, remove and dry. Season the meat with salt, season with pepper and sear all over in hot olive … Read more
For the omelet with bacon and cheese, peel the onion. Cut onion, bacon, cheese and peppers into small cubes. Heat butter in a pan, add onion and bacon, roast a little, add peppers, continue roasting. Beat eggs, whisk and pour over vegetables, add cheese, let fry on low heat. Fold, put on plates, sprinkle with … Read more
For the liver loaf with potato salad, preheat the oven to 180 °C, roast the liver loaf for approx. 20 minutes at top/bottom heat, then switch the temperature back to 140 °C. Continue roasting for 40 minutes. Arrange the Leberkäse with potato salad and serve.
Bring the water to a boil. Add sea salt, soup herb and a small pinch of cumin and make about five min. In the boiling vegetable soup, put the lobster upside down in the saucepan and make about two min. Remove from the heat and let it stand for about half an hour. Cut the … Read more