For the ricotta spinach flatbread, first prepare the dough: Put all the ingredients in a mixing bowl with about 230 ml of water and knead into a smooth dough. Butter a bowl, put the dough in it and let it rest covered for 30 minutes. For the filling, peel and finely chop the onion and … Read more
finely. Place diced onion and half of the garlic in a small bowl and mix with 3 tablespoons olive oil and the spices and pour over the jackfruit meat. Mix everything together, cover with plastic wrap and let marinate in the refrigerator for 2 hours. Preheat oven to 200 °C top/bottom heat and line a … Read more
For the raspberry chocolate soy popsicle, puree the raspberries with the raspberry syrup and lemon juice, alternate with the chocolate soy dessert and pour into popsicle molds and place in the freezer overnight.
Peel the kohlrabi and potatoes and cut into cubes. In the meantime, make the meat in water. In this clear soup, boil the kohlrabi and potato cubes until soft. Season with salt and nutmeg and mash to puree, season with freshly ground pepper. The stew tastes exceptionally good when reheated.
For the curry coconut soup, peel and finely chop the onions and garlic and fry in the peanut oil. Peel and grate the ginger and fry briefly together with the curry. Deglaze with white wine, pour in chicken stock and 200 ml of the coconut milk, bring to the boil and cook over low heat … Read more
Have fun preparing this mushroom dish! Cut the meat into cubes and quickly fry in the hot butter fat. Remove the meat, season with salt and pepper and keep warm. Sauté the shallot, mushrooms and juniper berries in the fat until soft. Extinguish with red wine. Simmer the sauce. Refine with Madeira and season with … Read more
Have fun preparing this mushroom dish! 1. the day before, pre-cook the pig’s trotter in enough boiling hot salted water for 1 minute, remove and rinse when cool. Peel the onion and lard with bay leaf and cloves. Place in a saucepan with cold salted water form with 1 peeled clove of garlic and the … Read more
Quarter, clean, rinse and dice peppers. Set aside 1 tbsp. each of red and yellow diced peppers for garnish. Remove peel from onions and dice. Remove peel from garlic and press through a press. Heat butter in two pots. Sauté onions in it. Add garlic and sauté. Then sauté yellow and red bell pepper cubes … Read more
Mix yolks with strained curd cheese, starch flour, orange zest and ginger. Beat egg whites with sugar and vanilla sugar until stiff and mix one third of it into the curd mixture. Carefully fold in the remaining snow. Fill the buttered, sugared ramekins 2 thirds full and place in a 2 cm high hot water … Read more
For the banana frappè peel the overripe and already brown bananas and mix with the milk in a blender. After blending, empty into nice tall glasses and enjoy not too cold.