Marinated Beef Shank with Raw Tomato Salsa
Soak the wooden skewers in cold water for at least 1 hour. Remove the peel from the onion and grate it on the Bircher grater into a small baking bowl. Squeeze the garlic and add it. Chop the oregano and add. Add tomato ketchup, olive oil, balsamic vinegar, Worcestershire sauce and cayenne pepper or Tabasco … Read more