For the chanterelle cream soup, peel the onion and garlic, cut into small cubes and sauté in a pot with oil. Chop the cleaned chanterelles and sauté them as well. Deglaze with white wine, add vegetable stock and whipping cream and thyme. Peel the potatoes, cut into small cubes and add to the boiling soup. … Read more
For the elderberry-orange syrup, wash the elderflowers thoroughly and mix them with the sliced lemons, as well as the sugar, vanilla sugar, citric acid and water and put them in a container (no metal!). Let the “liquid” stand for about 3-4 days. After the few days, squeeze the orange and add to the syrup. Then … Read more
1. toast the coconut flakes in a frying pan without fat until golden brown. Remove 100 ml of coconut milk and bring to the boil in a small saucepan. Fold in the agar-agar and simmer on low heat for 2 min, then cool. Beat the egg yolks with 5 tbsp sugar, lemon zest and juice … Read more
Clean the carrots and onions and cut them into slices or thin rings. Heat half of the oil in a casserole and sauté the carrots and onions for a few minutes, season with salt and pepper, add white wine and chicken stock as well as kitchen herbs and let it boil. Now add the artichoke … Read more
For the cream of tomato soup with corn, first sauté the onion in a little butter until translucent and add the bay leaf. Sauté the flour a little bit. Pour in vegetable soup and add the tomatoes. Season with sugar, nutmeg, salt and pepper and simmer for about 20 minutes. Add the corn kernels and … Read more
The mass can be enough for 6-8 people. Sauté the onion and garlic cloves in butter until soft. Add the chopped vegetables and fry lightly, turning to the other side (souté). Extinguish with water, add the clear soup and let everything bubble up. Add the buckwheat and cook on low heat for about 15 minutes. … Read more
For the quinoa patties with garlic cream, first blanch (scald) the quinoa in a sieve with hot water. This, like millet, flushes out the bitter substances. Sauté the chopped vegetables in oil, then briefly add garlic. Add the drained quinoa, sauté briefly and deglaze with clear soup. Add bay leaf, cover with lid and bring … Read more
For the American Cookies, chop the chocolate into small pieces. Put the flour, baking powder and salt in a bowl. Preheat the oven to 190 degrees. Line a baking sheet with baking paper. Put the butter, regular sugar, brown sugar and vanilla extract in a bowl and mix until creamy. Then gradually mix in the … Read more
The mass is enough as a main meal for one person, as an entrée for two. You can easily double the recipe and vary it with red fennel, kohlrabi, beet, broccoli or celeriac. Rinse the vegetables, remove the skins and chop into small cubes. Melt the fat in a small saucepan, sauté the carrot and … Read more
Prepare a smooth dough from the dough ingredients. Cover and rest for half an hour. Cut ham into small cubes, finely cut wild garlic into strips. (keep a few leaves for garnish) Cut selchkaree into small cubes. Preheat oven to 200 degrees. Foam butter in a frying pan, fry ham in it, add chopped wild … Read more