First boil unpeeled potatoes in salted water until soft. Strain, let steam out and peel while still warm. Cut into slices and quickly pour oil over them. Boil water with mustard, vinegar and sugar and add to potatoes. Season with salt and freshly ground pepper, mix well and let rest for about 30 minutes. Season … Read more
For the fruity salad, pluck the lettuce leaves into small pieces. Cut the melon and tomatoes into small pieces and mix everything together. Season the fruity salad with oil, vinegar and spices and serve.
Preheat the oven to 170 °C. Season the gigot. Fry it in hot oil on all sides. Cover with aluminum foil and set aside. Add garlic, onions and tomatoes to the pan and drop together. Add culinary herbs and bring to a boil with the white wine and cognac. Put the meat back and cook … Read more
Preheat oven to 220 °C top/bottom heat. Cover a baking tray with baking paper. Wash sweet potatoes, cut into finger-thick wedges and drizzle with olive oil, season with thyme, coriander, salt and pepper and mix. Spread the wedges on the baking sheet and bake at 220 °C for about 20 minutes. In a cucumber jar, … Read more
Grind the pitted apricots and the seeded monigmelon flesh in a hand mixer. Add your juice of the lemon as well as the special jelling sugar and let it bubble up, stirring constantly. Make bubbling for 4 min. Skim the jam, fill on the spot into pre-prepared “twist-off jars”, seal well and turn to the … Read more
For the American Cookies, cream butter and sugar until fluffy. Add vanilla sugar and beat in the egg. Stir in the flour mixed with baking powder and salt, and incorporate the hazelnuts and chocolate drops. Using a teaspoon, place small mounds on an ungreased baking sheet. Bake in a preheated oven at 175 degrees for … Read more
Put the sugar in a saucepan with 500 ml of mineral water and the spices and make it clear. While doing this, skim a few times with a slotted spoon. Remove from the heat and take out the spices. Stir in the rose essence and the food coloring. The color should be hearty, as the … Read more
Knead 200 g flour, the eggs and the salt with the dough hook of the hand mixer to a smooth pasta dough. Continue to knead by hand until the dough is shiny. Cover and rest for half an hour. Dust the arebits surface with the remaining flour, roll out the dough to the thickness of … Read more
For the cranberry horseradish, mix all ingredients together. Serve with the Easter ham.
Peel the avocados, remove the stone and mash the flesh with the hand blender. Squeeze the juice from half of the limes and stir into the avocado puree. Peel the remaining limes, remove the fruit segments between the dividers, add to the puree form. Rinse chili peppers, remove seeds, cut peppers into rings. Fold in … Read more