Remove the stems from the blackberries, remove the bad fruit and fill the berries with the vanilla sugar, candy, spices and the grain in a bottle. Close well. Leave to infuse at room temperature for 3 months. Then filter the liqueur and pour it back into the bottle repeatedly, close well. Store cooled for a … Read more
Rinse and dry the cod fillet and cut into bite-sized cubes. Place the fish cubes in a deep dish, sprinkle with the juice of one lemon, season lightly with salt and pepper and place in the refrigerator with the lid closed. Bring plenty of salted water to a boil. Pour in the boiling bag rice … Read more
A great cake recipe for any occasion: Prepare the ingredients in this order to a sponge, fill in a loaf pan and bake at 180 ° C in about 1 hour.In my opinion, then absolutely belongs a chocolate icing on it.
Cut bacon, onions and apples into slices and sauté. Add cabbage, salt and pepper and pour a little water. Cook for half an hour. In the meantime, add two tablespoons of thick, sweet cream to each of the plucked, gutted, salted, bacon-wrapped pheasants and brown them briefly in a casserole. Pile the sauerkraut on top … Read more
For the curd dumplings, mix the curd with semolina, egg, flour, breadcrumbs and a pinch of salt. Then let stand for about 15 minutes. Then form dumplings and let them steep in boiling salted water for about 6 minutes. In the meantime, fry the breadcrumbs and sugar. Puree the strawberries and heat them. Depending on … Read more
Mix flour with thyme and salt. Add water and oil, add together with a ladle. Knead the mixture on a little flour to a smooth, pliable dough and shape into a ball. Let the dough rest at room temperature for about 30 minutes. Preheat the oven at 220°C bottom/upper heat or 200°C hot air. Roll … Read more
First, remove the skin and fat from the monkfish fillet. Cut them into 8-10 cm long pieces. Score the fillets with a thin kitchen knife in the middle 2 cm wide, then put them to cool. Then remove the peel from the white and green asparagus spears. Blanch the green asparagus and cool in iced … Read more
A cake recipe for all foodies: The yeast dough: Mix the flour and yeast in a wide bowl. Add salt, vanilla sugar, sugar, citro-bake, milk, egg and melted butter. Knead everything together with the dough hook of the electric hand mixer to a smooth dough. Push dough together with a dough card, flour a little … Read more
Remove the skin from the celeriac as round as possible, cut into quarters and each quarter into very narrow slices. Blanch in salted water for 1-2 min and drain well. Clean the celery, set the leaves aside and cut the celery into very fine slices. Mix the mayo with crème fraîche, salt, juice of one … Read more
Try this delicious cake recipe: (*) for a cake pan (quiche pan) 28 cm long. Stir butter until peaks form. Add sugar, vanilla sugar and salt. Add eggs and stir until pale in color. Add cream, kirsch or milk if desired, cinnamon powder and hazelnuts. Combine fine wheat semolina, flour and baking powder, sift into … Read more