1. eggs, vanillin salt, flour, sugar, pudding baking powder, milk, powder and mineral water to a smooth, plump dough. Let dough swell for about half an hour. In the meantime, roughly chop walnuts. Peel bananas, cut in half lengthwise and cut into 2 pieces each. 3. Heat some fat in a frying pan. Pour batter … Read more
For tomatoes au gratin, finely chop parsley. Wash tomatoes and cut diagonally in the middle. Press the peeled garlic cloves through the press into a bowl. Add the breadcrumbs and the parsley. Fold in the egg yolk and the oil to make a homogeneous mixture. If necessary, add a little more oil. Season generously with … Read more
To make the soft-serve cake, melt the butter in a saucepan over low heat and dissolve the cooking chocolate in it, broken into pieces. Beat the eggs with the sugar, vanilla sugar and sherry until foamy. Slowly stir in the flour and baking powder, and lastly gently fold in the grated hazelnuts and the chocolate … Read more
A delicious mushroom dish for any occasion! Preheat the oven to 190 °C. Sauté the onion in half the butter until translucent. Remove the stems from the mushrooms and put the caps aside. Drain the watered dried mushrooms and chop them as well as the mushroom stems. Add to the onions in the frying pan … Read more
1. carefully rinse and drain the kale. Cook in boiling water for 3 minutes, drain, rinse and drain in a colander. Roughly chop cabbage. 2. finely dice onions. Heat oil in a saucepan and sauté onions. Add kale and sauté for 2 min. Add stock and 1 ltr. water, season lightly with salt and season … Read more
Pasta dishes are simply always delicious! *For the lean single Finally, a real alternative to the always the same red or white pasta sauce Bring a saucepan of totally salted water to a boil. Make the pasta according to package directions, Spagehttis take about 8 min. Again briefly something to the pasta cooking: Optimally would … Read more
Season the pheasant breasts with salt and pepper and wrap them in bacon slices. Roast them in a hot frying pan with oil and butter, add thyme sprigs, bay leaves and juniper berries and put them in the preheated oven at 180 degrees Celsius. After about 10 minutes, take out the pheasant breasts and put … Read more
Fry the chopped onion in the fat until translucent, sprinkle with paprika, add the chopped potatoes and salt and cook in a covered saucepan with a little water until soft. When the potatoes begin to soften, add the hard-boiled eggs cut into cubes, sprinkle with chopped parsley, pour sour cream over them, sprinkle with grated … Read more
Steep crayfish in boiling hot caraway water for 2 min, break out and pick up noses. Nage: Chop carcasses and fry. Add vegetables and culinary herbs and tomato. Extinguish with cognac and port wine. Pour fish stock and simmer on low heat for 1/2 hour, then strain. Before serving, thicken with butter and apricot juice. … Read more
For the cold tomato-coconut soup with crispy papadam, first mix the tomatoes well with the coconut milk, chili pepper and garlic clove, pass through a sieve and leave in the refrigerator preferably overnight (until the soup is ice cold). Remove the core from the tomato and cut the flesh into small cubes, deep-fry the papadam … Read more