For the sauce, sauté shallot and garlic in a frying pan with olive oil, add tomatoes and season with salt, pepper and sugar. Simmer on low heat for about eight minutes, tossing regularly. Then stir in the basil. In a second frying pan, sauté shallot in a little olive oil very briefly, extinguish with white … Read more
For the Tyrolean curd pancakes, mix milk, flour and a little salt until smooth, add the eggs and whisk. Heat enough fat to cover the bottom of the frying pan. Pour in the batter as thinly as possible and bake at a hot temperature, turning once. Continue in this way until all the dough is … Read more
Place the chicken soup, diced potatoes and 1 tbsp rice wine vinegar in a pot and bring to a boil. Reduce the temperature until the clear soup is just simmering. Mix the cornflour (maizena (cornstarch)) with the water and then stir into the hot clear soup. Bring the clear soup to a boil one more … Read more
Dissolve the yeast in a little lukewarm milk, mix with 2 – 3 tablespoons of organic buckwheat flour and let rise at room temperature for 5 minutes. Stir in the rest of the flour, the yolks, melted butter and pumpkin meal, add salt. Beat the egg whites until stiff and fold into the dough. Then … Read more
Break macaroni once or twice, precook in plenty of boiling salted water for 5 minutes and drain. Beat eggs with Parmesan, season with pepper and nutmeg and mix with pasta. Finely chop onions and garlic and sauté in hot oil. Add minced meat and fry vigorously all around. Roughly chop the tomatoes, mix them in … Read more
For the pastitio, first prepare the stuffing. For the filling, chop the onions and sauté them with butter until translucent, then add the mince, breaking it up and browning it evenly. Then increase the heat. Add tomato puree and wine and mix well. Add spices and simmer on low heat for about 1 hour with … Read more
For the quinoa emmental gnocchi, wash the quinoa well, then toast it in a saucepan without oil to release the flavors. Add water and cook for 10 minutes. In the meantime, mix all the other ingredients (press the garlic, chop the olives, basil and celery). After the 10 minutes, turn off the heat and let … Read more
In a saucepan, bring 800 ml of water to a boil with a little salt. Add the polenta flour, bring to the boil while stirring vigorously and then simmer on low heat for at least 30 minutes. Stir well in between. Finally, stir in the olive oil. Butter a baking dish and pour in the … Read more
A great cake recipe for any occasion: Despite the name and the coating of meringue, this honey cake is not very sweet. And a cake in the classic sense, this unusual dessert is not either. The fresh, tart cream filling counterbalances the heaving sweetness of the egg whites. Stir the honey, sugar, butter and eggs … Read more
For the nougat slices, beat the egg whites with a pinch of salt until stiff, add 50 g sugar and continue beating until the snow is really firm again. Melt the butter with the nougat chocolate in a water bath. Grease a square baking pan and preheat the oven to 180 °C top/bottom heat. Beat … Read more