Apricot Ribs Marble Cake

For the apricot-ribs marble cake, first beat the eggs, sugar and vanilla sugar until foamy. Then slowly pour in the oil and continue beating.

Mix flour with baking powder and stir into the egg mixture with the eggnog. Pour half of the mixture onto a prepared baking sheet.

Stir the sifted cocoa into the remaining batter, then spread this mixture over the light batter.

Wash, core and cut the apricots into eighths and spread them on the dough together with the currant. Bake the apricot and currant marble cake at 175 °C for about 40 minutes.

Preparation Tip:

The same mass also tastes great without fruit as a Gugelhupf.

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