Wholemeal Pancakes with Vanilla Sauce

For the wholemeal pancakes with vanilla sauce, start by mixing eggs, milk and salt with a whisk and gradually add flour. Mix everything into a dough and finally add 2 tablespoons of mineral water. Let the dough swell for at least 1/2 hour.

Now melt a knob of butter in a frying pan and gradually fry the pancakes until the batter is used up. Stack the finished pancakes on a plate and keep warm in the oven at low temperature until serving.

For the sauce, place egg yolks with rice syrup in a bowl and whisk with hand mixer until creamy.

Slit the vanilla pod lengthwise and scrape out the pulp, then mix it together with the cornflour and milk in a saucepan. Add the egg cream and heat everything over low heat. Stir constantly until the sauce has a creamy consistency (this may take a while). But be careful: the sauce must not boil, otherwise it will curdle!

Remove the pod before serving. Spread a thin layer of maple syrup on the whole wheat pancakes and roll them up. Pour the custard over the top and dust a little with cocoa powder. Serve immediately.

Preparation Tip:

The vanilla sauce for the wholemeal pancakes tastes delicious both warm and cold.

Related Recipes:

Wholemeal Rye Bread Rolls without YeastFor wholemeal rye rolls without yeast, mix all ingredients (you can determine the amount of sunflower and... Pine Nut Tart From the Var CoastTry this delicious cake recipe: Can be prepared. For a cake pan of 28 cm ø. For the dough, mix the flour... Spelt Pancakes with Basil PestoFor the spelt pancakes, mix flour, eggs, milk, a little salt and mineral water with a whisk to a smooth... Quinces in Sugar SyrupFor the quinces in sugar syrup, peel the fruit, cut in half and scrape out the core and any woody parts with a... Eggrolls with Sambal DipA delicious recipe for the asparagus season: 1. bring stock to a boil with kaffir leaves, a tiny bit of salt... Orange Flan1. preheat the oven to 160 °C. Fill a deep baking tray 9 cm high with water and place on the middle shelf of... Lemon Meringue PieFor the pie dough:Mix flour, salt and sugar. Cut the cold butter into small cubes and add to the flour... Strawberry Soufflé with Blue Cheese and Strawberry Pepper SauceFor the strawberry soufflé, remove the mold cheese from the refrigerator early so that it is nice and warm... Fillet of Veal with Asparagus SpearsA more wonderful asparagus recipe: First cook the sauce. To do this, melt the butter in a saucepan without it... Cinnamon Ice Cream with Punch CherriesFor the cinnamon ice cream, cut the vanilla bean open lengthwise and scrape out the pulp. Bring vanilla pulp...