1. chop the onions and peppers. Chop garlic and ginger. Remove the seeds from the chili pepper and chop it.
Heat oil in a saucepan, sauté peppers and onions, sprinkle with spices and sauté briefly. Add lentils, whipping cream and 175 ml water. Cover and cook at low temperature for about 10 minutes. Season with salt, pepper and juice of one lemon.
Tip: Stock up on a variety of high-quality spices – it pays off!
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