For the spelt pancakes, mix flour, eggs, milk, a little salt and mineral water with a whisk to a smooth batter.
Bake the pancakes.
For the basil pesto, pluck the basil leaves and chop finely. Finely chop the pine nuts as well. Put all the ingredients (except the olive oil) in a grinder and grind to a smooth paste while slowly adding the olive oil.
Fill the spelt pancakes with the basil pesto, roll them up and garnish with grated cheese or parmesan and cocktail tomatoes.
Preparation Tip:
Of course, ready-made pesto can also be used for the spelt pancakes.
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