Rinse and dry the melanzane, cut in half lengthwise and score the flesh. Season cut surfaces with salt and let rest for about 1/2 hour. Cut garlic butter into thin slices and shape into eggplant pockets.
Peel onions and cook in salted water for about 10-15 minutes. Remove and drain. Cut the top third of each onion into small pieces to use as a lid, scoop out the onions and put the flesh aside.
Clean giant mushrooms, twist out stems (also set aside) and sprinkle with juice of one lemon.
Cut peppers in half, clean and rinse.
For the filling, finely dice a mushroom stem, onion pulp, bell bell pepper and ham slices. Peel and crush garlic cloves. Mix everything with breadcrumbs and half of the herb butter and season with salt and pepper. Grate the Parmesan cheese and add it. Fill this mixture in peppers, onion and mushrooms. Place all vegetables on aluminum foil or grill trays and cook on the broiler until tender. Serve with grilled potatoes with the remaining herb butter.
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
Stuffed Onions with Ham and CheeseRemove the skin from the onions. Cut off a cap from each bulb and hollow out the onions to about three layers...
Stuffed Artichoke Bottoms with Monkfish and Paprika SaladPeel the shallots and 2/3 of the garlic cloves, cut into coarse pieces and sauté in olive oil (1). Add thyme...
Mushroom Pot with Beluga Lentils1. lentils cold rinse and cook quietly covered with water (without salt) on low heat for 25-30 minutes. Strain...
Yellow and Red Bell Pepper SoupQuarter, clean, rinse and dice peppers. Set aside 1 tbsp. each of red and yellow diced peppers for garnish...
Vegetables Al FornoGrease a rather shallow gratin dish with oil, a glass dish is best. Now remove the peel from the potatoes, cut...
Pasta with Asia SugoFor the pasta with Asia-Sugo, first peel the onion, chop finely. Clean the bell bell pepper and celery, rinse...
Tofu with Lemongrass – Dau Hu Soa OtCut the tofu into slices, cut in half crosswise and drain on kitchen roll. For the marinade, remove the peel...
Red Wine SauceRinse and dry the peppers and chili peppers. Cut the chili peppers in half lengthwise, remove the seeds and...
Vegetable Pan with Veal MeatballsCut zucchini and melanzani into 1 cm slices. Halve the red and green peppers, remove the seeds and cut into 2...
Asia KaleFor the Asia Kale, dry roast the sesame seeds in a frying pan. Rinse chicken breast, cut into 3 cm strips...