For the green beans tomato vegetables with boiled potatoes, peel the potato and boil in salted water until soft. Boil the runner beans in water until soft.
Heat canola oil in a pot, add onion and fry. Then add the garlic and fry. Add the tomatoes and parsley.
Season with sweetener, salt and pepper. Add the green beans and let it boil down a bit. Serve the green beans and tomatoes with boiled potatoes.
Preparation Tip:
You can offer the green beans-tomato vegetables with boiled potatoes as a main course or as a side dish with fish or meat.
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