Corn Balls

For the corn balls, bring soup, butter and a pinch of nutmeg to a boil. Sift in the semolina and cook until thick while stirring.

Put the mixture into a bowl and let it cool down. Mix with egg and flour, add salt and pepper.

Form 8 corn balls from the mixture and cook in a sieve over steam for about 12 minutes.

Preparation Tip:

Corn balls are an excellent side dish for goose, turkey or other meat dishes. It is best to add red cabbage.

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