Spleen Slice Soup

Chop the onion, chop the parsley and sauté both in a little fat. Then add the shaved beef spleen and let it all stew for a few minutes. In the meantime, cream the butter and then add it with the egg to the spleen mixture. Season with salt, pepper and freshly grated nutmeg. Spread the mixture on white bread or puff pastry and fry in hot fat (with the coated side down at the beginning). Then serve with soup.

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