For the cinnamon ice cream, cut the vanilla bean open lengthwise and scrape out the pulp. Bring vanilla pulp, cinnamon powder, vanilla bean, milk and whipping cream to a boil. Remove the saucepan from the heat. Whisk together the egg yolks and sugar. Add a little of the hot liquid to the egg yolk mixture and stir, then stir into the hot milk-whipped cream mixture. Heat again while stirring (don’t do it!) until the cream thickens a tiny bit. Pass the cream through a fine sieve and cool, then refrigerate until chilled.
Freeze the ice cream mixture in the ice cream maker, pour into a plastic container and freeze until ready to eat.
For the punch cherries, drain the cherries into a sieve, collect the juice, remove 2-3 tbsp and set aside.
Boil the sour cherry juice with the freshly squeezed orange juice, spices and sugar, remove from the heat and steep for at least 10 min. Take out the spices repeatedly. Mix the cornstarch with the remaining cherry juice. Boil the juice repeatedly and thicken with the cornstarch, add the cherries and heat. Finally, fold in the rum.
Form the ice cream into glass bowls and bring to the table with the punch cherries.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Related Recipes:
Light Panna Cotta with Raspberry ToppingFor the panna cotta with raspberry layer, cut the vanilla bean in half lengthwise and scrape out the pulp...
Cherry Soup with Poppy Seed MascarponePit the cherries. Boil three quarters of the grape juice with the bitter almond flavoring and one quarter of...
Strawberry – Ice Cream CakeA simple but delicious cake recipe: Whip the cream and put it covered in the refrigerator. Put the vanilla ice...
Cold Rice Pudding with Stuffed RaspberriesBoil rice with a little water once, strain and then cook with milk, orange juice, vanilla pulp, salt and...
Coconut Cream with Strawberries1. toast the coconut flakes in a frying pan without fat until golden brown. Remove 100 ml of coconut milk and...
Semolina and Curd FlummeryFor the semolina and curd flummery, bring milk and salt to the boil, add half-fat margarine and allow to melt...
Strawberry Soufflé with Blue Cheese and Strawberry Pepper SauceFor the strawberry soufflé, remove the mold cheese from the refrigerator early so that it is nice and warm...
Sour Cream Dalken with Apple SauceSeparate the eggs and mix well egg yolks with flour, sour cream, salt and lemon zest. Whip the egg whites with...
Orange Flan1. preheat the oven to 160 °C. Fill a deep baking tray 9 cm high with water and place on the middle shelf of...
Avocado Ice Cream with RumRemove avocado flesh, spread through a sieve. Stir through with coconut cream, rum and juice of one lemon. Add...