Grease a rather shallow gratin dish with oil, a glass dish is best. Now remove the peel from the potatoes, cut them into slices and spread them in the dish. 2.
Peel the garlic cloves and slice them. Sprinkle over the potato slices together with the oregano leaves and freshly ground pepper, season with salt. Place the rosemary sprigs whole on top.
Cut the bell bell pepper into pieces, the unpeeled zucchini into slices and the fennel into small strips. Mix everything together, season with salt and place on top of the potatoes.
Peel the tomatoes, cut them into slices, cover the vegetables with them, season with salt and drizzle with oil. Place in the oven heated to 200 °C for 40 minutes.
Serve with a cream of cream cheese seasoned with olive paste, a pesto or just a little bit of shaved Parmesan cheese.
Tips:
If you can’t find aromatic fresh tomatoes in stores, you can just as easily use whole canned tomatoes for the recipe: Pour off the liquid, cut the fruit in half and remove the insides.
Vegetables al forno also taste good without potatoes – and have a really Mediterranean effect. Instead of potato slices, line the gratin dish with thinly sliced melanzane slices that have been briefly roasted in a frying pan. Finally, garnish everything with fresh basil leaves.
One unit of vegetables includes:
Our tip: Zucchini are tender
Related Recipes:
Stuffed ZucchiniIn a saucepan, bring the water to a boil, add a little salt and the long-grain rice. Cook on low heat for 15...
Stuffed Artichoke Bottoms with Monkfish and Paprika SaladPeel the shallots and 2/3 of the garlic cloves, cut into coarse pieces and sauté in olive oil (1). Add thyme...
Vegetable Pan with Veal MeatballsCut zucchini and melanzani into 1 cm slices. Halve the red and green peppers, remove the seeds and cut into 2...
Vegetable LasagnaFor the vegetable lasagna, first peel the carrots, celery and parsley root and cut into very fine cubes. Peel...
Potato-Tomato-Spinach-GugelhupfFor the potato-tomato-spinach-gugelhupf first wash the potatoes, peel them, cut them into cubes and boil them...
Marinated VegetablesFor the vegetables, remove the peas from the pods. Cut the fennel bulb in half, chop the tender green and set...
Gnocchi Towers with Minced Meat, Zucchini and Tomato SauceFor the gnocchi, boil the potatoes, peel them, press them through the potato ricer and immediately knead them...
Zucchini Pizza BaseFor the zucchini pizza base, grate the zucchini and then squeeze well so that the zucchini lose a lot of...
Puszta Potato CasseroleRinse the potatoes well, cover them with water and cook them in a saucepan for 15-20 minutes, depending on...
Napkin Dumplings with Cream VegetablesRemove the crust from the white bread, then cut into cubes of about 1 cm. Let the milk boil, pour over the...