For the tuna sauce, sauté the onion in a little oil, you can also use the oil from the tuna can, add the tuna and stir briefly.
Add the herbs, pour in the whipped cream and simmer briefly. Season to taste with salt and pepper.
Cook the desired pasta and serve with the tuna sauce.
Preparation Tip:
Refine the tuna sauce with a few drops of chili oil for a fiery pasta experience.
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