For the paprika rice, heat the oil in a saucepan and fry the finely chopped onions and crushed garlic a little. Add the finely diced paprika.
Chop the canned tomatoes and add them to the onions. Add the rice and 120 ml of water, salt, pepper, pepper and cook on low heat.
When the rice is cooked, stir with a fork.
Preparation Tip:
You can also use other colored peppers for the paprika rice.
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