For the Ceasar salad, wash the lettuce and place in a bowl. Mix the cream, mustard and horseradish and season with salt, pepper and lemon juice.
Cut toasts into squares of about 1 cm2. Heat in a frying pan. For now, without oil and butter, as this will make them not so greasy.
Meanwhile, dice the 2 cloves of garlic very finely. When the bread pieces are slightly brown, add the butter, oil and garlic to the pan. Over low heat, stirring constantly, toast the croutons until they are dark brown.
Note: when they are done, remove them from the pan immediately, the residual heat is enough to make them burn.
Marinate the salad with dressing, place the Ceasar salad on a plate and sprinkle with Parmesan cheese and croutons.
Preparation Tip:
Baked chicken strips, seitan or tofu cutlets also go great with Ceasar salad.
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