Tarte Flambée with Pears, Gorgonzola and Nut Brittle

For Flammkuchen with pears, Gorgonzola and nut brittle, first line a baking tray with baking paper.

For the nut brittle, chop the nuts. Melt the butter and sugar in a non-stick pan, add the chopped nuts and toast everything together until golden brown. Empty onto the prepared baking sheet, spread well and let cool.

For the topping, wash and core the pears, cut them into slices and immediately sprinkle with lemon juice. Cut gorgonzola into small, bite-sized pieces. Wash and pluck rosemary.

For the cream, mix crème fraîche with egg yolks and honey until creamy, then season with salt and pepper to taste.

Defrost the tarte flambée dough according to the package instructions. Preheat oven to 200 °C. Cover another baking tray with baking paper and spread the dough on it. Spread the cream on the dough base, top with pears and Gorgonzola, sprinkle with rosemary. Bake in hot oven for about 15 minutes, until edges of dough begin to turn brown.

In the meantime, chop nut brittle as needed.

Let tarte flambée cool briefly, sprinkle with nut brittle, drizzle with honey and serve tarte flambée with pears, Gorgonzola and nut brittle.

Preparation Tip:

Flammkuchen with pears, gorgonzola and nut brittle can also be prepared with dolcelatte and apple, for example.

Related Recipes:

Port Wine PearsLightly roll port wine, spices and rock candy for 10 min. Rinse pears, cut in half, remove core. Pears in the... Pears + Nuts + CheeseFor pears + nuts + cheese, peel the pears, quarter them, remove the core and cut into pieces. Break the... Mushroom Gorgonzola SauceFor the mushroom and gorgonzola sauce, first peel and finely chop the onion. Melt the coconut oil in a pan and... Chocolate Orange Liqueur Cake(Tip: If you do not have a convection oven, you should extend the baking time by approx. (Tip: If you do not... Organic Hemp Nut SpreadFor the organic hemp nut spread, wash herbs, shake dry, pluck and chop very finely. Peel the onion and also... Domino SlicesFor the domino slices, knead a dough from flour, dry yeast, butter, baking powder, vanilla sugar, milk, salt... Baked Ham FrittersFor the baked ham fritters, put the flour in a large enough bowl and make a dent in the center. Mix the eggs... Apple Quince TartA simple but delicious cake recipe: (*) for a cake springform pan of 24 cm ø edge greased Dough: Mix the... Serrano Apricots with Feta and Olive Shortbread1. olives cut from the stone, finely dice. Chop rosemary finely. Beat butter, rosemary and salt with the... Chocolate Nut CakeSeparate eggs. Beat the yolks with the powdered sugar until very foamy. Melt the orange chocolate, 250 g...