Pasta dishes are always a good idea!
The spaghetti in bubbling boiling salted water to which a dash of olive oil has been added, in 12 min. , ,al dente (al dente). In the meantime, coarsely chop the ham. Heat the butter in a saucepan and roast the peeled garlic clove in it until it has taken color. Then remove it. Add the ham and let it color very slightly. Pour in the whipping cream and let it all boil once. Season the sauce with salt. Drain the spaghetti, put it in a warmed bowl and mix it with the ham-whipped cream sauce, adding enough pepper to taste. Add the cheese separately. The spaghetti is served with a tomato salad with basil and finely chopped onions in a marinade of olive oil and a little vinegar.
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