Szekler Apple Meat

Season the meat with salt, brown it all around in fat, season it with tarragon and roast it in the oven at 180 to 200 °C while repeatedly pouring water or clear soup and its own juice for about 90 minutes.

Peel the apples, cut them into slices and, just before the meat is cooked, put them in and steam them.

Cut the finished roast into slices, thicken the roast stock with a tiny bit of flour and pour it over the meat. Arrange on a platter with the stewed apple slices,

Serve with boiled potatoes as a side dish.

Apropos:

once belonged to the three ruling ethnic groups of Transylvania, together with the Magyars and the Saxons.

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