Pasta Asciutta

For the pasta Asciutta the onion, peel and cut into cubes. Peel and chop the garlic. Heat some olive oil in a saucepan, sauté the onion until golden brown, add bacon cubes and olive oil and sauté over medium heat for about 5 minutes.

Add the minced meat and stir-fry. Add the whole can of diced tomatoes and pour 1/8 red wine. Simmer for about 10 minutes.

Add spices and minced garlic, stir and continue to simmer. Again, pour in 1/8 red wine. Simmer for a total of about 30-40 minutes until desired consistency is reached.

Cook spaghetti al dente and serve with the sauce.

Preparation Tip:

Sprinkle the pasta asciutta with shaved Parmesan and fresh basil. Freeze the sauce in portions. This way you always have one on hand quickly.

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