* Clean the radishes and grate coarsely on the vegetable grater.
* Cut the chives into rolls.
* Mix cream cheese and horseradish until smooth, season with salt and pepper.
* Fold in the grated radishes as well as the chives.
Our tip: Fresh chives are much more aromatic than dried!
Related Recipes:
Marinated VegetablesFor the vegetables, remove the peas from the pods. Cut the fennel bulb in half, chop the tender green and set...
Marinated Beef on Arugula in Herb Dressing …Cut beef fillet into narrow slices, season with salt and pepper. Remove the skin from the onions, cut into...
Risotto with Beet and Smoked SalmonFor the risotto with beet and smoked salmon, first peel and finely dice the onion and garlic. Heat the oil in...
Ham and Green Bean QuicheFor the ham and green bean quiche, first prepare a pizza dough: To do this, mix flour, yeast, salt and oil and...
Rye Bread Layered Casserole with Chive SauceFor the Rye Bread Layer Casserole with Chive Sauce, first preheat the oven to 180°C. Grease an ovenproof...
Bat GratinFirst place the well cleaned bat muscle pieces in water and boil them with greens, pepper and new spice seeds...
Ribbon Noodles with Shrimps and MushroomsHave fun preparing this mushroom dish! Sauté spaghetti in plenty of boiling hot salted water with oil until...
Palatinate Liver Sausage Maultaschen with Endive SaladPeel and finely dice the onions, chop the parsley, nutmeg and marjoram. Knead the flour, three eggs, vegetable...
Cold Turkey Roulade with Herb StuffingLightly pound turkey cutlets between foil. Cut peppers into strips. Coarsely chop chervil, thyme and basil...
Orange Marmalade – BitterGrate the outer and inner white peel from 2-4 oranges (depending on how bitter you want the jam to be) with a...