Classic Vanilla Crescents

Mix the butter with the flour. Quickly add the remaining ingredients and knead well.

Let the dough rest for half an hour.

Form thin rolls from the dough and cut into pieces of equal length.

Then place them on the baking sheet in the shape of croissants. Bake in the oven until lightly browned.

Roll the finished croissants in powdered sugar while still hot.

Preparation Tip:

Always roll the vanilla crescents very carefully, as they can break easily. Alternatively, you can dust them with powdered sugar using a sieve.

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