Quick Garlic Sticks

For the quick garlic sticks, roll out the pizza dough and divide into 6 parts. Peel the garlic, press with a garlic press and mix with the oil.

Coat the pizza pieces well with it and then roll them up. Place on a baking tray lined with baking foil and brush with the remaining garlic oil.

Bake the quick garlic sticks in the preheated oven at 220° until light brown.

Preparation Tip:

The quick garlic stangerln are very good as a side dish to salad or grilled meat.

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