Fillet Stuffed in Wine Sauce

1) Rinse and chop the thyme. Crumble ricotta. Heat fat. Sauté onion-garlic mixture and thyme briefly. Remove and mix with ricotta.

2) Rinse meat, dry and score a pocket lengthwise. Season with salt and pepper. Spread cheese filling into fillets and wrap with spaghetti.

3) Remove peel from shallots. Rinse lemon, dry, cut into slices.

Heat 2 tbsp. olive oil. Sear fillets in it all around and continue to fry at low temperature for about 12 min. Fry shallots, except for one, and lemon for about 5 min.

4) In the meantime, clean, rinse and drain leaf lettuce. Pluck leaf lettuce into bite-sized pieces. Squeeze orange. Dice remaining shallot and stir through with orange juice. Whisk in remaining olive oil. Season to taste.

5) Remove fillets from roasting pan and keep warm. Deglaze pan with one eighth of a liter of water and wine, bring to a boil. Stir in clear soup. Simmer gently for 1-2 minutes. Season to taste with salt and freshly ground pepper. Cut fillets into slices and arrange with lettuce. Pour sauce over stuffed fillet. Serve orange marinade separately.

Drink,

cool white wine.

Related Recipes:

Marinated Beef on Arugula in Herb Dressing …Cut beef fillet into narrow slices, season with salt and pepper. Remove the skin from the onions, cut into... Vegetable Pan with Veal MeatballsCut zucchini and melanzani into 1 cm slices. Halve the red and green peppers, remove the seeds and cut into 2... Scaloppine Al Limone – Lemon Cutlets1. rinse and dry the cutlets. Stir through lemon zest, juice and 2 tablespoons olive oil. Pour over the... Campari Orange Ice LollipopTo make Campari Orange Ice Lollipops, first prepare a liqueur sugar according to the basic recipe, but with... Ricotta Spinach FlatbreadFor the ricotta spinach flatbread, first prepare the dough: Put all the ingredients in a mixing bowl with... Balkan Skewer with Rice SaladFor the marinade, squeeze the garlic cloves smooth and form in a bowl with diced thyme, shallot, rosemary and... Red Wine SauceRinse and dry the peppers and chili peppers. Cut the chili peppers in half lengthwise, remove the seeds and... Egli Fillet ‘Noilly PratSeason the perch fillets with pepper, juice of one lemon, salt and Worcestershire sauce, marinate briefly... Crab Tails in Five Spice Coconut SaucePlease note: The scampi must marinate for 120 minutes (cooled but not in the refrigerator). Remove crab tails... Fillet of Veal with Asparagus SpearsA more wonderful asparagus recipe: First cook the sauce. To do this, melt the butter in a saucepan without it...