For wholemeal rye rolls without yeast, mix all ingredients (you can determine the amount of sunflower and pumpkin seeds), except water, and put in a food processor. Add the cold water and knead with the dough hook on low to medium speed for about 2 minutes.
Preheat oven to 200 degrees top/bottom heat. Butter the muffin tins. Pour the dough into the muffin tins and bake the wholemeal rye rolls without yeast for approx. 25 minutes.
Preparation Tip:
You can add to the rye wholemeal rolls without yeast according to taste, flaxseed, anise, onion, carrot, garlic and more. The rolls are well suited for freezing.
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