Egg Dish with Ham and Parmesan Cheese

For the egg dish with ham and parmesan whisk the eggs. Cut the onion into larger pieces. Cut ham into fine strips and fry in hot oil.

Pour the eggs over the ham and let them set a little. Add onion pieces and tear into pieces with a fork. Season with salt and pepper, arrange on a plate and sprinkle with Parmesan cheese.

Preparation Tip:

The egg dish with ham and parmesan becomes even tastier with herbs. Possibly with fresh basil leaves at the end or already in the pan with oregano or rosemary refine.

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