Please note: The scampi must marinate for 120 minutes (cooled but not in the refrigerator).
Remove crab tails from shells. Score along the back and remove the black intestinal thread. Rinse crayfish tails, rub dry. Peel onions and garlic. Cut onions into rings or cubes, chop garlic. Cut chilies lengthwise, clean, remove seeds, rinse, cut into narrow strips. Remove the peel from the ginger, finely grate four centimeters of it, cut the rest into narrow strips.
Combine grated soy sauce, ginger, vinegar, sherry and juice of one lemon in a baking dish with crab tails. Cover crab tails, set aside to cool and marinate for 120 minutes.
Heat oil in a frying pan, sauté onions until translucent. Add garlic, ginger strips chilies and turmeric, stir-fry over medium heat for one minute. Add coconut milk, simmer on low heat for five to seven min. Add crab tails with marinade and five-spice powder, simmer on low heat for two min. Season with salt, pepper and sugar.
Serve with: Basmati long grain rice.
Tip: Always use aromatic spices to refine your dishes!
Related Recipes:
Tofu with Lemongrass – Dau Hu Soa OtCut the tofu into slices, cut in half crosswise and drain on kitchen roll. For the marinade, remove the peel...
Salade CamarguaiseFor the Salade Camarquaise, boil the long grain rice in lightly salted water for about 25 minutes. Then drain...
Liver and Vegetables From the WokPerhaps your new favorite bean dish: Divide cabbage into individual leaves, rinse, remove thick midribs, cut...
Balkan Skewer with Rice SaladFor the marinade, squeeze the garlic cloves smooth and form in a bowl with diced thyme, shallot, rosemary and...
Vegetable Pan with Veal MeatballsCut zucchini and melanzani into 1 cm slices. Halve the red and green peppers, remove the seeds and cut into 2...
Marinated Beef on Arugula in Herb Dressing …Cut beef fillet into narrow slices, season with salt and pepper. Remove the skin from the onions, cut into...
Neck Mustard Goulash with Stuffed Potato DumplingPreparation (about 45 min): Cut the meat into pieces the size of a thumb and marinate it with ground juniper...
Matie Strips in Crem Fraiche with Celery Potatoes’Check the matie fillets for salt content and soak if necessary. Later cut into strips. Rinse spinach leaves...
Cod with Pork Foot in Cider VinegarHave fun preparing this mushroom dish! 1. the day before, pre-cook the pig’s trotter in enough boiling...
Rye Bread Layered Casserole with Chive SauceFor the Rye Bread Layer Casserole with Chive Sauce, first preheat the oven to 180°C. Grease an ovenproof...