Oven Soup #1

Have fun preparing this mushroom dish!

Cut the chicken breast fillet about one centimeter pieces and put in a gourmet roaster form. Add diced onion, pineapple chunks including juice, tomato peppers with liquid, drained mushroom slices, peas and the drained hominy. Season with pepper, salt, curry, paprika and clear soup. Mix curry sauce in water and add. Mix all ingredients together well. Cover and cook in oven for about 100 minutes. Fold in whipped cream and tomato ketchup and cook in the oven for another 30 minutes with the lid closed.

Setting: hot air top/bottom heat

Heat: 170-190 °C 200-220 °C

Insertion level: 1.v.bottom 1.v.bottom

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