Rosemary Oil

For the rosemary oil, first mix well the salt with a tablespoon of oil.

Put the rosemary sprigs in a bottle.

Also add all the remaining ingredients.

Add the tablespoon of oil with the mixed salt and the remaining olive oil.

Store the bottle in a dark, cool place (not in the refrigerator) and let it infuse for 1-2 weeks.

Taste your rosemary oil after this time, if it has not yet absorbed enough flavor, let it stand a little longer.

Preparation Tip:

The rosemary oil fits wonderfully as a seasoning oil for baked potatoes, or to brush grilled food.

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