Carrot Millet Flake Porridge

For the carrot-millet porridge, clean and chop the carrot and steam in a little water until soft.

Add the millet flakes and possibly a little more water, mash or mash with a fork.

Then stir the oil into the hot porridge. Allow to cool slightly before serving.

Preparation Tip:

The carrot-millet porridge can be supplemented with other vegetables.

Related Recipes:

Carrot Cream with AppleThe mass is enough as a main meal for one person, as an entrée for two. You can easily double the recipe and... Alkaline Amaranth Breakfast Porridge From the SteamerFor the amaranth breakfast porridge, wash the amaranth hot in a sieve and drain well, cook in 2.5 times the... Sweet Millet CasseroleBoil millet in 125 ml water and let it swell for 15 min. Separate the eggs. Beat egg yolks, curd, sugar, juice... Coconut Cream with Strawberries1. toast the coconut flakes in a frying pan without fat until golden brown. Remove 100 ml of coconut milk and... Tofu with Lemongrass – Dau Hu Soa OtCut the tofu into slices, cut in half crosswise and drain on kitchen roll. For the marinade, remove the peel... Potato-Tomato-Spinach-GugelhupfFor the potato-tomato-spinach-gugelhupf first wash the potatoes, peel them, cut them into cubes and boil them... Sate Ayam2 red chilies, or possibly 1/2 tsp. sambal ulek 2 onions, chop, medium, coarsely chopped 3 tsp. tsp. ginger... Apple Quince TartA simple but delicious cake recipe: (*) for a cake springform pan of 24 cm ø edge greased Dough: Mix the... Gnocchi Towers with Minced Meat, Zucchini and Tomato SauceFor the gnocchi, boil the potatoes, peel them, press them through the potato ricer and immediately knead them... Quinoa Patties with Garlic CreamFor the quinoa patties with garlic cream, first blanch (scald) the quinoa in a sieve with hot water. This...